Columnists David Ramirez

David Ramirez

Gourmet on the Go

Tick-tock, tick-tock, the clock is ticking down to summer’s end. No doubt many of us will be ending the summer season the same way we started it - with backyard barbecues.

It should come as no surprise that my friends know that I like to cook, so this time of year I often receive frantic phone calls from them asking what easily prepared but impressive dish they can bring to a barbecue or party. I am sharing with you two easy and very healthy potato salad recipes that are always a hit.

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Gourmet on the Go

Chicken, chicken, chicken! Steak, steak, steak! Why does it always seem like we eat the same old foods prepared the same old ways? It is a constant dilemma in the kitchen...

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Open the Window of Opportunity this Holiday Season

Open the Window of Opportunity this Holiday SeasonWhew! It's already that time of year again. Here we are heading into the 4th quarter, a make or break time for many retailers where traditionally many hope to generate as...
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