I had just perfected my new barbecue chicken recipe - I pre-boil my chicken for about 30 minutes in any number of spices that I have laying around (I change this every time), then I take it off the stove and set it aside til it cools, then put the stock pot in the fridge to chill overnight. In the morning, I pour off the water and put the chicken in a zip lock baggie and put it back in the fridge til that night - just absorbing all of those flavors. Right before dinner I put it on the grill to heat it up and just barely burn the BBQ sauce and it's a "no knives needed" masterpiece. The leftovers come to work with me for lunch because it's even better the second day. It was right here, just as I was taking my first bite, when she walked in!